1 large piece of pita bread

1 large pinch garlic powder

1 big handful daiya cheddar shreds

1 big handful daiya mozzarella shreds

1 big old glob of vegan ranch dressing [[homemade or store bought, both good it just depends on how lazy you are]]

cut pita bread into slices, top with a very thin layer of garlic powder, then a layer of mozzarella, then cheddar

microwave on high until cheese is melted, about 1 minute

dunk in vegan ranch and eat this shit up, even though it’s ugly as fuck! 

all cred to my wondrous cousin for this delicious recipe!!

2 tablespoons extra virgin olive oil

1 head cauliflower cut into chunks

1 onion medium dice

3 garlic cloves roughly chopped

2 teaspoons fresh thyme

2 cubes vegan vegetable bouillon [[no salt added]]

1/3 cup raw cashews

4-5 cups low sodium vegetable broth [[should be enough to cover cauliflower + 1 cup]]

1 squeeze of siriracha/siriracha type hot sauce

1/2 lemon juiced

salt and pepper to taste

a few tablespoons of finely chopped fresh chives

truffle oil

croutons/lightly toasted chopped nuts to top

heat a soup pot over medium heat. add oil and onions and saute for 3-5 minutes

add bouillon cubes, sriracha, thyme, and garlic plus a little salt and pepper. cook for 2-4 minutes until bouillon is disolved

add cauliflower, cashews, and veggie broth 

bring to a boil then bring down to a simmer, cook for 15-20 minutes [[until cashews are soft and cauliflower is cooked through]]

in small batches blend the shit out of it in a vitamix/super powerful blender, adding more broth if it’s too thick

mix in lemon juice and season with salt and pepper

portion the soup out and top each bowl with a little truffle oil, chopped chives, and nuts/croutons

enjoy that soupy deliciousness with wine and french bread!

3 - 4 giant handfuls fresh basil leaves

approximately 2-3 large handfuls shelled pistachios

1/3 cup olive oil [[add as much in after as you need, this is just a starting point]]

3 or so large garlic cloves

salt and pepper to taste

put everything but olive oil in a food processor and process the hell out of it. add in the olive oil slowly, along with the salt and pepper.

when it’s the consistency you want, taste it and adjust as needed

serve on pasta with veggies!

1 package extra firm tofu [[can be plain or any savory flavor, i suggest a flavored one for this]]

1 medium head broccoli cut into chunks

2 servings stir fry rice noodles

2 cloves of garlic minced

roughly 1/3 red onion finely chopped

6-10 baby bella mushrooms cut into halves or quarters

1 avocado cut into chunks

olive oil

salt and pepper to taste

cook noodles according to package instructions

wash and cut all of your veggies

heat oil in a wok and put in onion, sauté until translucent and fragrant, about 2-3 minutes

add in mushrooms, top with salt, and sauté for about 2 minutes

add in garlic, broccoli, and tofu, sauté for about 1 minute then cover, only uncovering to stir every once in a while, for 7 or so minutes.

add in noodles, stir and cook for 1-3 minutes, until everything is fully cooked.

serve!

(Source: aysahwinterfell)